When you cook potatoes and then let them cool, something surprising happens: they actually become healthier. During the cooling process, some of the starch turns into resistant starch – a special type of fiber that isn’t digested in the small intestine. Instead, it … Read More
On March 20, 2025, under the leadership of Secretary Robert F. Kennedy Jr., the U.S. Department of Health and Human Services (HHS) and the Food and Drug Administration (FDA) launched the Chemical Contaminants Transparency (CCT) Tool, a groundbreaking database providing clear, … Read More
A deficiency in certain nutrients can lead to skin problems like dry skin. Possible nutrients include: It’s important to note that various factors, including diet, environmental conditions, and skincare habits, can affect skin health. If you notice severe symptoms of … Read More
Have you ever wondered about the enticing commercials for ham on TV? The picturesque countryside, a happy family, and the promise of 100% natural pink ham that makes your mouth water on the couch. Little do we realize the complexities … Read More
Value for Manufacturers Empowering Manufacturers with Comprehensive Nutrition & Market Research Insights
We are developing a nutrition tracking app to primarily address nutrient deficiencies. We firmly believe that most symptoms and diseases stem from inadequate nutrient intake. We often encounter conflicting statements such as, ‘My doctor says that if I eat a … Read More
Is omega-3 deficiency responsible for dementia and other degenerative diseases? Are there any research findings on this? There is evidence to suggest that omega-3 deficiency may be associated with an increased risk of dementia and other degenerative brain diseases, but … Read More
The DW documentary “We Are What We Eat” is a thought-provoking exploration of the complex and often contentious world of food and nutrition. In this film, the filmmakers take a deep dive into the ways in which our diets affect … Read More